5 Simple Statements About Kodo Millet Venpongal Mix Explained

Gut-Pleasant: The use of moong dal in Ven Pongal can make it straightforward to digest and Light about the belly, which makes it a fantastic choice for those with digestive difficulties.

Hey Ishi, happy to understand the recipe turned out good with Quinoa. I also adhere to this recipe for producing pongal with millets.

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Moong Dal - yellow split moong dal is somewhat roasted and cooked with rice. The ratio of dal to rice completely depends upon you. Ghee - primary component, use refreshing do-it-yourself ghee for very best flavour.

Heat two tablespoon ghee - include cashews initial fry right up until a little bit golden then incorporate raisins fry until finally it bubbles up and is golden. Remove and put aside.

The pongal will probably be loose and in a dropping consistency but it'll thicken since it gets to be heat. Serve hot with lodge coconut chutney and tiffin sambar.

Spicy Pongal: Increase the amount of black pepper and insert a pinch of pink chili powder for the tempering to get a spicier kick. This variation is ideal for many who get pleasure from a little heat of their dishes.

This tried out and tested recipe balances wholesome ingredients and delectable flavors to develop probably the most comforting meal.

Go ahead and take rice as well as moong dal during the vessel in which you'll make the pongal. Rinse the rice and dal completely, and drain the water.

You can find that its easier to persist with a diet plan when it involves every one of the food items groups. I want to make the food items tasty and attention-grabbing. Bland foodstuff like simple steamed veggies is not my style of eating plan.

Moong Dal - roast dal on medium flame until eventually gentle golden colour. Hugely advise this stage for flavorful pongal. Dal ought to be one-2 Venpongal Mix shades lighter than during the ingredient shot.

Incorporate necessary salt, ghee and Cook dinner the Pongal 2-3 minutes or until eventually the Pongal will come alongside one another. Pongal thickens overtime so change off the stove right before it turns too thick

By offering these serving suggestions, you could elevate the eating expertise and create a perfectly-rounded food with ven pongal because the star.

Increase the remaining two tbsp ghee while in the kadai. Add moong dal and rice. Roast in medium flame for 5 Venpongal Mix to seven minutes. Incorporate essential salt. Change off the flame. Incorporate the roasted cumin + pepper to rice, dal mixture. Mix nicely. Shop within a box after the mix cools down completely.